Miguel Batista graduated in Biology and holds a MSc in Biotechnology (2017). He worked as a Research Fellow at the Nutraceuticals & Bioactives Process Technology Lab, from iBET, where he participated in the Oil4Health project, in collaboration with Sovena Portugal. In this work, he was focused on the utilization of combined by-products of the olive oil production process, on the intensification of a sustainable and viable industrial extraction, and on the fractionation and purification process.