Marta Ventura @ II NOVAsaúde Nutrition Conference

Marta Ventura @ II NOVAsaúde Nutrition Conference

Marta Ventura, PhD student at MARlab, will present her work "Characterization of Bromine, Arsenic, Cadmium and Lead contents in different key food items consumed by Portuguese population", tomorrow, at NOVAsaúde Nutrition Conference.

You can find more information 

PEPPERschool 2nd edition (virtual)

We are glad to announce that the 2nd edition of the #PEPPERschool will be virtual! #PEPPERschool is an international thematic school in peptide and protein engineering that we are organizing together with colleagues from Aix-Marseille Université.
Check the program and get to know our fantastic speakers:https://bit.ly/3sqHenT

Inaugural Session 2020/2021

The academic year of 2020/2021 had its inaugural session on 11 Jan 2021.

Presentation <slides>

New paper about Poly(Ethylene Glycol)‐Based Hydrogels

Already a great start to 2021 - our new paper is out!
"Versatile and Tunable Poly(Ethylene Glycol)‐Based Hydrogels Crosslinked through the Ugi Reaction" shows the application of the four-component Ugi reaction as a powerful tool to quickly generate crosslinked gels with precise control in chemical composition. Get to know it: https://bit.ly/3bj2kye

Página no Facebook

Link: https://www.facebook.com/InteliArt2021

Prémio Santander / NOVA 2020 (YouTube)

Vídeo de divulgação do Prémio no Youtube

Link: https://www.youtube.com/watch?v=gqlaekA9h14