Citation:

Coutinho, IB, Freitas A, Macanita AL, Lima JC.  2015.  Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside. Food Chemistry. 172:476-480.

Abstract:

n/a

Notes:

Lima, Joao/F-3658-2010; Macanita, Antonio/H-9284-2012; Freitas, Adilson/H-7846-2012; Lima, Joao Carlos/K-2890-2014 Lima, Joao/0000-0003-0528-1967; Macanita, Antonio/0000-0003-0976-6654; Freitas, Adilson/0000-0002-6119-9602; 0

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