@article {10041,
	title = {Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside},
	journal = {Food Chemistry},
	volume = {172},
	year = {2015},
	note = {<p>Lima, Joao/F-3658-2010; Macanita, Antonio/H-9284-2012; Freitas, Adilson/H-7846-2012; Lima, Joao Carlos/K-2890-2014 Lima, Joao/0000-0003-0528-1967; Macanita, Antonio/0000-0003-0976-6654; Freitas, Adilson/0000-0002-6119-9602; 0</p>
},
	pages = {476-480},
	type = {Journal Article},
	abstract = {n/a},
	issn = {0308-8146},
	doi = {10.1016/j.foodchem.2014.09.060},
	url = {<Go to ISI>://WOS:000345207200066},
	author = {Coutinho, Isabel B. and Freitas, Adilson and Macanita, Antonio L. and J. C. Lima}
}
