Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds | appliedorganicchemistry

Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds

Citation:: Chagas, R, Laia CAT, Ferreira RB, Ferreira LM. 2018. Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds, SEP 1. FOOD CHEMISTRY. 259:166-174.

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