@article { WOS:000430277300021,
	title = {Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds},
	journal = {FOOD CHEMISTRY},
	volume = {259},
	year = {2018},
	note = {n/a},
	month = {SEP 1},
	pages = {166-174},
	abstract = {n/a},
	issn = {0308-8146},
	doi = {10.1016/j.foodchem.2018.03.115},
	author = {Chagas, Ricardo and Laia, Cesar A. T. and Ferreira, Ricardo B. and Ferreira, Luisa M.}
}
