Citation:

Chagas, R, Lourenco AM, Monteiro S, Ferreira RB, Ferreira LM.  2017.  Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?, AUG FOOD RESEARCH INTERNATIONAL. 98:103-109., Number SI: Ctr Reference Educ & Res Viticulture & Oenol; Univ Appl Sci & Arts Western Switzerland; Canadian Inst Food Sci & Technol

Abstract:

n/a

Notes:

International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), Changins, Nyon, SWITZERLAND, 2016