@article { WOS:000404495100013,
	title = {Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?},
	journal = {FOOD RESEARCH INTERNATIONAL},
	volume = {98},
	number = {SI},
	year = {2017},
	note = {<p>International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), Changins, Nyon, SWITZERLAND, 2016</p>
},
	month = {AUG},
	pages = {103-109},
	publisher = {Ctr Reference Educ \& Res Viticulture \& Oenol; Univ Appl Sci \& Arts Western Switzerland; Canadian Inst Food Sci \& Technol},
	abstract = {n/a},
	issn = {0963-9969},
	doi = {10.1016/j.foodres.2016.09.007},
	author = {Chagas, Ricardo and Lourenco, Ana Maria and Monteiro, Sara and Ferreira, Ricardo Boavida and Ferreira, Luisa Maria}
}
