Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and beta-Cyclodextrins | Photochemistry and Supramolecular Chemistry

Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and beta-Cyclodextrins

Citation:: Basilio, N; Cabrita, PL; F. 2015. Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and beta-Cyclodextrins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 63(35):7624-7629.