Citation:

Coutinho, IB, Freitas A, Macanita AL, Lima JC.  2015.  Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside, 2015. Food Chemistry. 172:476-480.

Abstract:

n/a

Notes:

Times Cited: 2Coutinho, Isabel B. Freitas, Adilson Macanita, Antonio L. Lima, J. C.
Lima, Joao/F-3658-2010; Freitas, Adilson/H-7846-2012; Lima, Joao Carlos/K-2890-2014; Macanita, Antonio/H-9284-2012; Borges Coutinho, Isabel /I-3431-2017
Lima, Joao/0000-0003-0528-1967; Freitas, Adilson/0000-0002-6119-9602; Macanita, Antonio/0000-0003-0976-6654; Borges Coutinho, Isabel /0000-0001-5549-582X; Coutinho, Isabel/0000-0002-4198-9818
1873-7072

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