Color stabilization of anthocyanins: Effect of SDS micelles on the acid-base and hydration kinetics of malvidin 3-glucoside (Oenin)
- Citation:
- Lima, JC, Vautier-Giongo C, Lopes A, Melo E, Quina FH, Macanita AL.
2002. Color stabilization of anthocyanins: Effect of SDS micelles on the acid-base and hydration kinetics of malvidin 3-glucoside (Oenin). Journal of Physical Chemistry a. 106:5851-5859., Number 24
Abstract:
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Notes:
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