ORCID iD: 0000-0001-9338-328X
CiênciaID: A417-66BF-2A36
Researchgate: https://www.researchgate.net/profile/Eliana-Guarda
LinkedIn: elianaguarda
Office 612 / Lab 610 - Chemistry Department
Ph: +351 212 948 300, ext. 10998
Email: e.guarda@fct.unl.pt
Education:
(2017) MSc in Biotechnology - FCT/UNL, Portugal
(2015) BSc in Biochemistry - FCT/UNL, Portugal
Research interests:
- Bioreactors
- Biopolymer production
- Waste valorization
- 2D Fluorescence spectroscopy
- Spectroscopy and chemometric tools towards real-time bioreactor monitoring, supervision and analysis
Research publications:
- Eliana C. Guarda, Eunice Costa, Cátia Gil, Catarina L. Amorim, Claudia F. Galinha, Anouk F. Duque, Paula M. L. Castro and Maria A.M. Reis, 2023. Acidogenic fermentation of brewers' spent grain monitored through two-dimensional fluorescence spectroscopy. ACS Sustain. Chem. Eng. https://doi.org/10.1021/acssuschemeng.3c00316
- Mónica Carvalheira; Catarina L. Amorim; Ana Catarina Oliveira; Eliana C. Guarda; Eunice Costa; Margarida Ribau Teixeira; Paula M. L. Castro; Anouk F. Duque; Maria A. M. Reis. "Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome". Life (2022), https://doi.org/10.3390/life12091347.
- Carvalheira, Mónica; Hilliou, Loic; SS Oliveira, Catarina; Guarda, Eliana C.; Reis, Maria A.M. "Polyhydroxyalkanoates from industrial cheese whey: production and characterization of polymers with differing hydroxyvalerate content". Current Research in Biotechnology (2022), http://dx.doi.org/10.1016/j.crbiot. 2022.03.004
- Eliana C. Guarda; Ana Catarina Oliveira; Sílvia Antunes; Filomena Freitas; Paula M. L. Castro; Anouk F. Duque; Maria A. M. Reis. "A Two-Stage Process for Conversion of Brewer's Spent Grain into Volatile Fatty Acids through Acidogenic Fermentation". Applied Sciences 11 7 (2021): 3222-3222. https://doi.org/10.3390/app11073222
- Ribau Teixeira, Margarida; Guarda, Eliana C.; Freitas, Elisabete B.; Galinha, Claudia F.; Duque, Anouk F.; Reis, Maria A.M. "Valorization of raw brewers’ spent grain through the production of volatile fatty acids". New Biotechnology 57 (2020): 4-10. http://dx.doi.org/10.1016/j.nbt.2020.01.007