DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction | appliedorganicchemistry

DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction

Citation:: Saracino, F, Brinco J, Gago D, Gomes da Silva M, Ferreira RB, Ricardo-da-Silva J, Chagas R, Ferreira LM. 2021. DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction, OCT. MOLECULES. 26, Number 20

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