Citation:

Lima, JC, Vautier-Giongo C, Lopes A, Melo E, Quina FH, Macanita AL.  2002.  Color stabilization of anthocyanins: Effect of SDS micelles on the acid-base and hydration kinetics of malvidin 3-glucoside (Oenin). Journal of Physical Chemistry a. 106:5851-5859., Number 24

Abstract:

n/a

Notes:

n/a