@article { ISI:000345207200066,
	title = {{Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside}},
	journal = {{FOOD CHEMISTRY}},
	volume = {{172}},
	year = {2017},
	note = {n/a},
	month = {{APR 1}},
	pages = {{476-480}},
	abstract = {n/a},
	issn = {{0308-8146}},
	doi = {{10.1016/j.foodchem.2014.09.060}},
	author = {Coutinho, Isabel B. and Freitas, Adilson and Macanita, Antonio L. and J. C. Lima}
}
