@article {10068,
	title = {Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?},
	journal = {Phytochemistry},
	volume = {105},
	year = {2014},
	note = {<p>Oliveira, Joana/G-8108-2012; Parola, A. Jorge/F-4048-2010; Bras, Natercia/D-5493-2013 Oliveira, Joana/0000-0002-9996-1463; Parola, A. Jorge/0000-0002-1333-9076; Bras, Natercia/0000-0002-3130-9807 2</p>
},
	pages = {178-185},
	type = {Journal Article},
	abstract = {n/a},
	issn = {0031-9422},
	doi = {10.1016/j.phytochem.2014.05.006},
	url = {<Go to ISI>://WOS:000340986900023},
	author = {Oliveira, Joana and Bras, Natercia F. and da Silva, Mara Alhinho and Mateus, Nuno and A. Jorge Parola and de Freitas, Victor}
}
