<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arménio J.M. Barbosa</style></author><author><style face="normal" font="default" size="100%">Ana Rita Oliveira</style></author><author><style face="normal" font="default" size="100%">Roque, Ana C A</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Protein- and Peptide-Based Biosensors in Artificial Olfaction</style></title><secondary-title><style face="normal" font="default" size="100%">Trends in Biotechnology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.cell.com/trends/biotechnology/fulltext/S0167-7799(18)30195-1?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0167779918301951%3Fshowall%3Dtrue</style></url></web-urls><related-urls><url><style face="normal" font="default" size="100%">https://sites.fct.unl.pt/sites/default/files/biomolecular_eng/files/barbosa_2018.pdf</style></url></related-urls></urls><volume><style face="normal" font="default" size="100%">36</style></volume><pages><style face="normal" font="default" size="100%">1244-1258</style></pages><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Animals’ olfactory systems rely on proteins, olfactory receptors (ORs) and&lt;br /&gt;
odorant-binding proteins (OBPs), as their native sensing units to detect odours.&lt;br /&gt;
Recent advances demonstrate that these proteins can also be employed as&lt;br /&gt;
molecular recognition units in gas-phase biosensors. In addition, the interactions&lt;br /&gt;
between odorant molecules and ORs or OBPs are a source of inspiration&lt;br /&gt;
for designing peptides with tunable odorant selectivity. We review recent&lt;br /&gt;
progress in gas biosensors employing biological units (ORs, OBPs, and peptides)&lt;br /&gt;
in light of future developments in artificial olfaction, emphasizing examples&lt;br /&gt;
where biological components have been employed to detect gas-phase&lt;br /&gt;
analytes.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">12</style></issue></record></records></xml>