@article { WOS:000699674300001,
	title = {The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine},
	journal = {BEVERAGES},
	volume = {7},
	number = {3},
	year = {2021},
	note = {n/a},
	month = {SEP},
	abstract = {n/a},
	issn = {2306-5710},
	doi = {10.3390/beverages7030057},
	author = {Gago, Diana and Chagas, Ricardo and Ferreira, Luisa M.}
}
