The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin
- Citation:
- Palma, AS, Pinheiro B, Liu Y, Takeda Y, Chai W, Ito Y, Romao MJ, Carvalho AL, Feizi T. 2013. The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin. Glycobiology. 23:1368-1369., Number 11
Abstract:
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Notes:
Times Cited: 0 Carvalho, Ana Luisa/G-5638-2011; Romao, Maria/A-4115-2013 Carvalho, Ana Luisa/0000-0002-3824-0240; Romao, Maria/0000-0002-3004-0543 Annual Conference of the Society-for-Glycobiology Nov 17-20, 2013 St Petersburg, FL Soc Glycobiol 0